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Chef Wolfgang Puck Inducted

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2013/04 Creative Global Kitchen
2013/04 Chef Susan Spicer
2013/04 Chef David Jean Marteau
2013/03 Chef Wolfgang Puck
2013/02 Chef John Besh
2013/02 Nobu Waikiki
2013/02 Lidia's Kansas City
2013/02 Chef Bobby Flay
2013/01 Chef Gordon Ramsay
2013/01 Chef Charlie Trotter
2013/01 Chef Paul Prudhomme
2013/01 The Arizona Culinary Institute
2013/01 Le Cordon Bleu Chicago
2013/01 AI Houston Culinary Arts
2013/01 Daniel NYC Restaurant
2013/01 Lidia Matticchio Bastianich
2013/01 Chef Emeril Lagasse
2013/01 Chef Thierry Blouet
2013/01 Bayona, New Orleans
2013/01 Todd English P.U.B.
2013/01 Chef Rick Bayless
2013/01 Chef Revival
2013/01 International Culinary Center
2012/12 JWU College of Culinary Arts
2012/12 StarChefs.com
2012/12 Chef Masaharu Morimoto
2012/12 Giada De Laurentiis
2012/12 French Laundry Restaurant
2012/12 Chef Mario Batali
2012/12 Chef Thomas Keller
2012/12 Food Network Magazine
2012/12 Chef Robert Irvine
2012/12 Rialto Restaurant
2012/12 Chef Elizabeth Falkner
2012/11 American Culinary Federation
2012/11 Leite's Culinaria
2012/11 Blue Ginger Restaurant
2012/11 Chef Cat Cora
2012/10 Chopped, Ted Allen
2012/10 Chez Panisse Restaurant
2012/10 Culinary Institute of America
2012/10 Chefs4Students.org
2012/10 Iron Chef America
2012/10 APPCA
2012/10 Kitchen Capers
2012/10 The Reluctant Gourmet
2012/09 Share our Strength
2012/09 Primo Restaurant, Rockland
2012/05 Sonia Hunt
2012/05 sweetpaprika
2012/03 Cooky Cat
2012/02 Hot from the Kettle
2011/12 The Dutchess Cooks
2011/09 The Heritage Cook
2011/08 Chef Recipes Daily
2011/06 Maja's Kitchen
2011/06 Good Food Gourmet
2011/05 ChezWhat?

Hall of Fame Top 50 Listings

Rank Title Points
1 French Raviolis Filled with Mushrooms and Goat Cheese 2127
2 You can't keep New Orleans out of the cook 2055
3 Jamie Oliver 2008
4 International Association of Culinary Professionals (IACP) 2004
5 Manresa Restaurant 2004
6 Women Chefs and Restaurateurs Scholarship and Internship Program 1979
7 Cooking Red wine risotto 1920
8 Lola 1903
9 Per Se Restaurant 1853
10 New England Culinary Institute 1790
11 Southern Living Magazine 1745
12 Bizarre Foods with Andrew Zimmern 1719
13 Creole Cajun Chef - Tommy Centola 1700
14 Marcus Samuelsson 1672
15 Prairie Harvest 1626
16 Jody Adams 1586
17 Jean Georges 1556
18 The Inn at Little Washington 1509
19 Non-bake Baileys Oreo Cookies Cheesecake Teaser! 1456
20 David Burke - David Burke Fromagerie, Rumson 1456
21 Ann Cooper - Renegade Lunch Lady 1422
22 Salvo-lutions - Come hungry, Leave inspired. 1355
23 How to make Clams Casino 1313
24 Barefoot Contessa's Chicken with Forty Cloves of Garlic 1281
25 Cranberry Ginger Sorbet 1264
26 Brie Crostini with Cranberry Salsa 1203
27 Frozen Meyer Lemon Cream with Blackberry Sauce 1195
28 cured vine leaves with crab meat and rice 1183
29 Beef Stew - The Ultimate Comfort Food 1160
30 Diners, Drive-Ins and Dives 1134
31 Epicurious 1126
32 pate de campagne en terrine 1119
33 cheese cake "my way" 1045
34 Caesar Salad - Reluctant Gourmet 1035
35 white chocolate mousse with rum 1023
36 chicken liver parfait 1009
37 Food and Wine Magazine 972
38 marinated salmon/cured 970
39 my "french onion soup" 965
40 tropical seafood chowder 957
41 Bon Appétit Magazine 956
42 Everyday Italian with Giada De Laurentis 945
43 Chef Mark Wilson 943
44 Cooks Illustrated Magazine 926
45 Food Network 921
46 gratin potatoes with bacon and onion 894
47 pork filet with drambuie sauce and pruns 892
48 Chef Eric Holveck 884
49 Barefoot Contessa - Ina Garten 876
50 Paula Deen - Paula's Home Cooking 860
 
 
 

Featured Inductees

Giada De Laurentiis Inducted
Le Cordon Bleu College of Culinary Arts in Chicago Inducted
Chef Masaharu Morimoto Inducted
Daniel NYC Restaurant Inducted
Georges Auguste Escoffier Inducted
The James Beard Foundation Inducted
Paul Bocuse Inducted
James Andrew Beard Inducted

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