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Culinary Hall of Fame Inductees

American Culinary Federation | American Personal & Private Chef Association | Bayona New Orleans | Benny Doro's Chef Recipes Daily | Blue Ginger Restaurant | Bocuse d’Or USA Foundation | Charlie Trotter | Chef Bobby Flay | Chef Cat Cora | Chef Jamie Oliver | Chef John Besh | Chef Masaharu Morimoto | Chef Revival | Chef Robert Irvine's "Holiday Impossible"  | Chefs4Students.org | Chez Panisse Restaurant | ChezWhat by Chef Christo | Chopped - Food Network | Cooking Red wine risotto | Cooky Cat | Creative Cooking for the Global Kitchen | Culinary Institute of America | Daniel Restaurant, NYC | Elizabeth Falkner | Emeril Lagasse | Fiery Tuna Spring Rolls | Food Network Magazine | French Laundry | Georges Auguste Escoffier | Giada De Laurentiis | Chef David Marteau | Good Food Gourmet | Gordon Ramsay |  Hot from the Kettle | IACP | International Culinary School Houston | Iron Chef AmericaJames Beard | Julia Child's Virtual Kitchen | JWU College of Culinary Arts | Kitchen Capers | Le Cordon Bleu - Chicago | Leite's Culinaria | Lidia Matticchio Bastianich | Lidia's Kansas City | Maja's Kitchen |  Manresa Restaurant | Mario Batali | Nobu - Waikiki | Paul Bocuse | Paul Prudhomme | Primo Restaurant |  Rialto Restaurant | Rick Bayless | Sonia Hunt | StarChefs.com | Susan Spicer | Sweetpaprika | The Arizona Culinary Institute | The Dutchess Cooks | The Heritage Cook | The International Culinary Center | The James Beard Foundation | The Reluctant Gourmet | Thierry Blouet | Thomas Keller | Todd English P.U.B. | Wolfgang Puck | Women Chefs and Restaurateurs Scholarship and Internship Program

Hall of Fame Top 50 Listings

Rank Title Points
1 Lola Restaurant 1917
2 Per Se Restaurant 1857
3 New England Culinary Institute 1790
4 Creole Cajun Chef - Tommy Centola 1760
5 Southern Living Magazine 1749
6 Bizarre Foods with Andrew Zimmern 1723
7 Marcus Samuelsson 1676
8 Prairie Harvest 1630
9 Jody Adams 1595
10 Jean Georges 1560
11 The Inn at Little Washington 1518
12 Non-bake Baileys Oreo Cookies Cheesecake Teaser! 1460
13 David Burke - David Burke Fromagerie, Rumson 1460
14 Ann Cooper - Renegade Lunch Lady 1426
15 cured vine leaves with crab meat and rice 1403
16 Salvo-lutions - Come hungry, Leave inspired. 1355
17 pate de campagne en terrine 1338
18 How to make Clams Casino 1317
19 Barefoot Contessa's Chicken with Forty Cloves of Garlic 1285
20 Cranberry Ginger Sorbet 1268
21 cheese cake "my way" 1260
22 white chocolate mousse with rum 1238
23 chicken liver parfait 1214
24 Brie Crostini with Cranberry Salsa 1207
25 Frozen Meyer Lemon Cream with Blackberry Sauce 1199
26 marinated salmon/cured 1180
27 my "french onion soup" 1175
28 tropical seafood chowder 1162
29 Beef Stew - The Ultimate Comfort Food 1160
30 Diners, Drive-Ins and Dives 1143
31 Epicurious 1126
32 gratin potatoes with bacon and onion 1104
33 Chef Eric Holveck 1094
34 pork filet with drambuie sauce and pruns 1092
35 Caesar Salad - Reluctant Gourmet 1035
36 Chef Mark Wilson 978
37 Food and Wine Magazine 976
38 Bon Appétit Magazine 960
39 Everyday Italian with Giada De Laurentis 949
40 Cooks Illustrated Magazine 930
41 Food Network 921
42 Barefoot Contessa - Ina Garten 880
43 Chef Vincent Tropepe 869
44 Paula Deen - Paula's Home Cooking 864
45 Nigella Express - Food Network 851
46 Cooking Light 851
47 cumin marinated pork skewers 846
48 Simply Ming 841
49 The Copper Onion - Salt Lake City 828
50 Naughty Nelly's Fiery Foods 807
 
 
 

Featured Inductees

Chef Masaharu Morimoto Inducted
Daniel NYC Restaurant Inducted
Chopped - Food Network Inducted
Food Network Magazine Inducted
Paul Bocuse Inducted
APPCA Inducted
Julia Child
Georges Auguste Escoffier Inducted

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