After 30 years in the culinary world, Chef Karen Chirgwin's favorite dining experiences are still the simplest ones; in her opinion, nothing beats a picnic in the park with good wine, fresh bread, and artisanal cheese. Of course, her most satisfying professional experiences can't be boiled down so easily. Despite a wide ranging background in restaurants, catering, and private and corporate cooking, Chef Karen knows one thing for sure: For a chef, there's nothing better than a happy diner. Joined The FCI in 2007.
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