A restaurant job held during college at New York University's Tisch School of the Arts led Chef Joseph Moorhead to pursue his interest in baking. Chef Joseph became Pastry Chef at the prestigious Bellevue Strafford Hotel in Philadelphia and later opened his own award-winning bakery, Petit 4 Pastry Studio in Philadelphia. He earned three "Best of Philadelphia" awards from Philadelphia magazine and his bakery was featured as a hot destination spot in Travel + Leisure. Chef Joseph's continued passion for pastry as a discipline and art form brings him to The FCI, where he helps students hone their pastry techniques. Joined The FCI in 2009.
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