Chef, restaurateur, cookbook author, radio and TV personality.
Inspired by a love for bold flavors and strong statements, Susan Feniger has made her mark in the culinary world with home cooking from all over the world. For over two decades, Susan and her business partner Mary Sue Milliken have transformed street foods and comfort foods into critically acclaimed cuisine and become some of the country's foremost authorities on the Latin kitchen.
In 1981, Susan, along with Mary Sue, opened City Cafe on Melrose Avenue in Los Angeles. With only 39 seats out front and just enough room in back for a prep table, a hot plate, and a hibachi grill in the alley, the cafe quickly outgrew the space and moved to a larger site. CITY Restaurant (1985-1994) changed the culinary landscape of L.A. forever with eclectic dishes from Thailand, India, France, Italy, Mexico, and even the recipe boxes of Susan and Mary Sue's own mothers. CITY wowed customers and critics alike.
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