Chef Tom Hoover, Chef Tom has been cooking professionally since he was fifteen. He has worked in a variety of kitchens from small delicatessens to fine dining and many points in between. He has spent the larger part of his career working at Hope College where he has served the needs of the college community for the last 30 years. Chef Tom has been a member of the American Culinary Federation (ACF) for twenty years and has been certified as a Chef de Cuisine. He was voted Chef of theYear in 2007 by the Greater Grand Rapids chapter of the ACF. Chef Tom holds a Bachelor of Arts in English from Grand Valley State University. He is most proud of his work with the Holland Lakeshore Institute where he teaches classes in a cooking skills program designed to help the homeless and those struggling with addiction gain a new skill with which to regain productive lives.
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