Chef Tom Douglas, along with his wife and business partner, Jackie Cross, owns five of Seattle’s most exciting restaurants: Dahlia Lounge, Etta’s, Palace Kitchen, Lola, and Serious Pie. With almost 30 years in the biz, Tom helped put Seattle on the culinary map by cooking global cuisine with regional and seasonal ingredients.
Tom and Jackie also run a retail bakery, Dahlia Bakery, a catering business, Tom Douglas’ Catering and Events, and an event space, Palace Ballroom. All of Tom and Jackie's restaurants are located in downtown Seattle.
Tom is the author of three cookbooks, Tom Douglas’ Seattle Kitchen (Morrow, 2001), Tom’s Big Dinners (Morrow, 2003), and I Love Crab Cakes (Morrow, 2006). Tom and Jackie's specialty food line, which includes Rub with Love spice rubs plus barbecue and teriyaki sauces, is sold nationwide. Additionally, Tom has designed a line of kitchenware for Amazon's Pinzon brand.
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