The Sweet Life in Paris was a finalist in the Best Literary Writing category for a 2010 Cuisinart/International Association of Culinary Professionals award.
I started my website in 1999, which featured frequently updated stories and recipes. In 2005, I added blogging software, which made writing and updating it a lot easier so it could officially be called a “blog”. I never realized how many people would start reading it, but folks keep coming back for more—and more.
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