Food and Wine - April, 2011
Top Sommeliers of 2011
Why She Won: For this elegant Michigan Avenue restaurant, she has scrupulously sourced only wines that are biodynamic, organic and non-interventionist.
How She Got into Wine: "My dad managed a big shop called Bragno World Wines here in Chicago for 30-some years. Our front hall was always just filled with bottles of wine, and my dad is a definite wine snob—he loves Champagne, Bordeaux, Burgundy, Barbaresco and Barolo. So it was a given I'd become a wine pro, too."
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