Cook Books

Home Cooks (35)

Professional (5)

Rank	Title	Points
1	The Way to Cook - Julia Child	315
2	Amuse-Bouche: Little Bites of Delight Before the Meal Begins - Rick Tramonto	311
3	Rose's Heavenly Cakes - Rose Levy Beranbaum	285
4	How to Make Restaurant Quality Sauces at Home...in 20 minutes or less	215
5	Grilled Cheese, Please - Laura Werlin	214
6	Sauces - James Peterson	168
7	Pizza, Pizza, Pizza!! - a Chef's Journey...to making pizza your way - Jean Denham	167
8	My New Orleans - John Besh	105
9	Baking - James Peterson	105
10	Chez Panisse Menu Cookbook - Alice Waters	99
11	Culinary Artistry - Andrew Dorenburg and Karen Page	90
12	Roasting - A Simple Art - Barbara Kafka	75
13	Seven Fires - Grilling the Argentine Way - Francis Mallmann	74
14	Bistro Laurent Tourondel - New American Bistro Cooking	70
15	sushi. american style - tracy griffith	65
16	Babbo - Mario Batali	64
17	Lidia Cooks From the Heart of Italy - A Feast of 175 Regional Recipes	58
18	Classic Italian Cooking - Marcella Hazen	57
19	I have Leftovers...What do I do now? C. Jean Denham, CC	55
20	James Beard's American Cookery	55
21	New American Classics - Jeremiah Tower	55
22	Great American Food - Charlie Palmer	50
23	French Provincial Cooking - Elizabeth David	50
24	Fiesta at Rick's - Rick Bayless	49
25	Stir: Mixing It Up in the Italian Tradition - Barbara Lynch	49
26	Professional Cooking	45
27	Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas and More - Andrea Nguyen	38
28	Peter Reinhart's Artisan Breads Every Day	38
29	Sweet Chic: Stylish Treats to Dress Up for Any Occasion - Rachel Schifter Thebault	35
30	No Place Like Home- Iris Raie & Michael Raie	34

40 results - showing 1 - 30

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