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Professional (5)

Rank	Title	Points
1	You can't keep New Orleans out of the cook	2045
2	Amuse-Bouche: Little Bites of Delight Before the Meal Begins - Rick Tramonto	390
3	The Way to Cook - Julia Child	375
4	Rose's Heavenly Cakes - Rose Levy Beranbaum	319
5	Great American Food - Charlie Palmer	287
6	Grilled Cheese, Please - Laura Werlin	234
7	How to Make Restaurant Quality Sauces at Home...in 20 minutes or less	215
8	Sauces - James Peterson	197
9	Pizza, Pizza, Pizza!! - a Chef's Journey...to making pizza your way - Jean Denham	196
10	My New Orleans - John Besh	130
11	Baking - James Peterson	120
12	Chez Panisse Menu Cookbook - Alice Waters	119
13	Culinary Artistry - Andrew Dorenburg and Karen Page	105
14	Seven Fires - Grilling the Argentine Way - Francis Mallmann	93
15	Bistro Laurent Tourondel - New American Bistro Cooking	88
16	I have Leftovers...What do I do now? C. Jean Denham, CC	85
17	Roasting - A Simple Art - Barbara Kafka	84
18	Babbo - Mario Batali	83
19	sushi. american style - tracy griffith	80
20	James Beard's American Cookery	70
21	Lidia Cooks From the Heart of Italy - A Feast of 175 Regional Recipes	63
22	Classic Italian Cooking - Marcella Hazen	62
23	Fiesta at Rick's - Rick Bayless	59
24	French Provincial Cooking - Elizabeth David	55
25	New American Classics - Jeremiah Tower	54
26	Stir: Mixing It Up in the Italian Tradition - Barbara Lynch	54
27	Feastivals Cooks at Home - June Jacobs	53
28	Peter Reinhart's Artisan Breads Every Day	48
29	Thai Food - David Thomson	43
30	Sweet Chic: Stylish Treats to Dress Up for Any Occasion - Rachel Schifter Thebault	40

36 results - showing 1 - 30

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