FOR IMMEDIATE RELEASE
Centennial, CO, USA – January 15, 2013 – Culinary Hall of Fame, LLC announced today that the restaurant Daniel NYC has been inducted into the Culinary Hall of Fame®.
About Daniel NYC:
Chef Daniel Boulud started the restaurant “Daniel” nearly 2 decades ago in the heart of Manhattan's Upper East Side in New York City. The restaurant offers a contemporary French cuisine inspired by the rhythm of the seasons.
Not long after it opened, Daniel was rated one of the top 10 restaurants in the world by the International Herald Tribune. Other awards include Gourmet Magazine's Top Table Award, a four-star rating from the New York Times and three stars from Michelin, the book's highest rating.
To this date, Daniel NYC remains one of the most sumptuous dinning experiences. A three course prix fixe dinner with wine pairings is priced at $176 plus gratuities. Not exactly a lean price tag even in good economic conditions but “worth every penny” as reported by several food critics over the years.
For more information: www.danielnyc.com
About Culinary Hall of Fame:
Our mission is to present a single, unified Hall of Fame to encompass all things culinary. Our hall of fame includes restaurants, writers of books and magazines, television shows, chefs and food stylists, popular recipes, pioneers and visionaries in the areas from organic farming to going green or fighting obesity. For more information, please refer to our mission statement or contact form at