Culinary Hall of Fame Inductees

The individuals and/or websites listed below have achieved the required 2,000 point total on the date listed and have been duly inducted into the Culinary Hall of Fame. Click Here to read about the benefits.

May 24, 2011 June 15, 2011 June 21, 2011 August 4, 2011   September 26, 2011 December 31, 2011   February 3, 2012     Who Is Next?

The Benefits of Induction:

• Permanent placement of your plaque on our inductee page.
• Your plaque is linked to your original listing which in turn links to your website. The vote mechanism is removed and you no longer need to solicit your followers for votes and comments.
• Your plaque will be posted on our State Culinary Hall of Fame site with a direct link to your site. Click here to view available State sites.
• You are permitted to submit a new listing for another run at induction as long as the URL and content is different.
  
  

You are granted access to our exclusive INDUCTEE LOUNGE, a forum area not visible to the general public. Join a group of highly skilled internet and real world culinarians interacting in fundraising activities, charity events, serve on the Chefs4Students review panel for culinary grant requests, participate in joint campaigns and promotions and more.

 

• You may display the plaque image on your website. Although recommended, a link to our site is not required.
• You may order an actual Mahogany or Walnut plaque to display in your office or establishment.