CO, USA – January 5, 2013 – Culinary Hall of Fame, LLC announced today
that Bayona, a restaurant in New Orleans, has been inducted into the Culinary
Hall of Fame®.
About the Bayona
In 1990 Susan Spicer and
partner Regina Keever opened Bayona in a 200-year-old creole inspired
cottage nestled in the French Quarters of New Orleans.
Chef Susan Spicer's french
inspired cuisine soon earned national attention in Food and Wine, Saveur,
and Food Arts, to Travel & Leisure, Bon Appetit, The New York Times
After more than 21 years, the
menu prices remain an outstanding value for a world class restaurant.
Awards and and Accolades include:
Top Ten in New Orleans
(Lagniappe), Top 50 in the World (Restaurant Magazine), Four Stars (Mobil
Travel Guide), America's Top Tables (Gourmet Magazine), Ivy Award
(Restaurant and Institution Magazine), Culinary Award of Excellence
(Robert Mondavi), Top Five Restaurants (Zagat), and others.
For more information: http://www.bayona.com