CO, USA – February 7, 2013 – Culinary Hall of Fame, LLC announced
today that Chef Bobby Flay has been inducted into the Culinary Hall of
About Bobby Flay:
As a fourth generation Irish American, Robert William “Bobby” Flay was
born in 1964 and raised in the upper east side neighborhood of Manhattan
in New York City. Flay, a high school dropout, took his first job in a
pizza parlor and Baskin-Robbins.
Subsequently, Flay returned to school and received a degree in culinary
arts from the French Culinary Institute at the age of 20. He received the
“Outstanding Graduate Award” in 1993 from the French Culinary
Institute, now known as the International Culinary Center.
Today, Flay is a successful restaurateur,
celebrity chef and reality television personality, best known for his many
battles on Iron Chef America. Flay is a multiple Emmy award and James
Beard Foundation award winner.
For more information: http://www.bobbyflay.com/