Bocus d'Or USA Foundation
The Foundation, established in 2008, is devoted to
INSPIRING CULINARY EXCELLENCE in young professionals and preserving the
traditions and quality of classic cuisine in America.
Our aim is to build a sustainable community of young
American chefs that are knowledgeable and confident in their career
pursuits and will be life-long ambassadors of quality and excellence in
the world of gastronomy. The organization is dedicated to making the
careers of serious young chefs more meaningful and successful by offering
them educational scholarships, internships and access to a Culinary
Council of established professionals.
The most promising young professionals will have the
opportunity to compete and represent the United States in the prestigious
Bocuse d’Or competition held in Lyon, France every two years.
The Foundation will fund the competitions and
scholarships through unique special Events for distinguished consumers who
are passionate about celebrating the traditions and innovations of classic
cuisine and through the Friends of the Foundation Donation Program, which
provide exciting gifts and opportunities for donors.
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