CO, USA – January 15, 2013 – Culinary Hall of Fame, LLC announced
today that the restaurant Daniel NYC has been inducted into the Culinary
Hall of Fame®.
About Daniel NYC:
Chef Daniel Boulud started
the restaurant “Daniel” nearly 2 decades ago in the heart of
Manhattan's Upper East Side in New York City. The restaurant offers a
contemporary French cuisine inspired by the rhythm of the seasons.
Not long after it opened,
Daniel was rated one of the top 10 restaurants in the world by the
International Herald Tribune. Other awards include Gourmet Magazine's Top
Table Award, a four-star rating from the New York Times and three stars
from Michelin, the book's highest rating.
To this date, Daniel NYC
remains one of the most sumptuous dinning experiences. A three course prix
fixe dinner with wine pairings is priced at $176 plus gratuities. Not
exactly a lean price tag even in good economic conditions but “worth
every penny” as reported by several food critics over the years.
For more information: www.danielnyc.com