CO, USA – June 7, 2013 – Culinary Hall of Fame, LLC announced today
that the International Association of Culinary Professionals (IACP) has
been inducted into the Culinary Hall of Fame®.
About International Association of Culinary
Professionals (IACP) :
The International Association of Culinary Professionals
(IACP) is a worldwide forum for the development and exchange of
information, knowledge, and inspiration within the professional food and
beverage community. First coming together in 1978 as a small but
determined group of cooking school owners and instructors, IACP - then
known as the Association of Cooking Schools (ACS) - unknowingly laid a
foundation for food culture not only in America, but well beyond. Now with
nearly 3,000 members from more than 32 countries, IACP is engaged in and
committed to excellence in all aspects of the culinary industry at every
level, local, national, and global.
For more information please go to http://www.iacp.com