CO, USA – January 17, 2013 – Culinary Hall of Fame, LLC announced
today that the International Culinary School at The Art Institute of
Houston has been inducted into the Culinary Hall of Fame®.
About the International Culinary Schools at The Art
The Art Institutes schools' Culinary Arts programs began
in 1991 at The Art Institute Atlanta. Today, it is North America's largest
system of culinary programs offered at 35 Art Institutes schools.
In November of 2007, The Art Institutes introduced “The
International Culinary Schools at The Art Institutes” to satisfy the
need for the world's growing appetite for international cuisine and
employers' demands for talented people to satisfy it.
The most recognized alumni are authors, chefs, caterers
and television personalities. Among others, Vinny Datolo, Jon Shook, Todd
Annis, Jeff Forester, Levi Goode, Yvonne Stephens, Duddana Watt, Donlad
Wood, Grant Yarbrough and Tiffany Derry.
Associate of Applied Science and Diplomas are offered in
“Culinary Arts” and “Baking & Pastry.” The faculty, among
others, includes Michael Bargas and Lester Binnick, both graduates of the
Culinary Institute of America. Food & Beverage, Culinary Management,
Hospitality Management and Restaurant & Catering classes are also
offered at this location.
For more information: www.artinstitutes.edu/houston/culinary-802.aspx