CO, USA – December 31, 2012 – Culinary Hall of Fame, LLC announced
today that the Johnson & Wales University College of Culinary Arts has
been inducted into the Culinary Hall of Fame®.
About Johnson & Wales University:
JWU opened its College of Culinary Arts at its
Providence, R.I. Campus in 1973 and offered an associate degree in that
field. Since, the program has been expanded to include two- and four-year
degree programs in the hospitality, travel tourism and food service
fields. Additional campuses were added in in Charleston, S.C. (1984),
Norfolk, VA (1986), North Miami, FL (1992) and Denver, CO (2000). The
smaller Charleston and Norfolk campuses were replaced by a new campus in
Charlotte, N.C. In 2004.
The most notable alumni of the Johnson & Wales
Culinary Arts program, often appearing on food related television shows
are Chris Cosentino, Lorena Garcia, Paul Niederman, Michelle Bernstein and
Among the most prominent individuals to receive an
honorary doctorate of culinary arts are Daniel Boulud, Jacques G. Pépin,
Emerill Lagasse, Julia Child and Tyler Florence.
Johnson & Wales is a private, nonprofit institution
where currently more than 17,000 students from nearly 100 country are
pursuing their careers.
For more information: www.http://www.jwu.edu/