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Return to Inductee Index You can't keep New Orleans out of the cook (Tommy Centola)

New Orleans cuisine is more than just Creole and Cajun cooking. Native American, Chinese, and a hint of Cuban traditions are all combined to form the greatest regional cuisine in America. This is a collection of Tommy's interpretation of many New orleans classic recipes and treasured family traditions. He has created a friendly cookbook of original dishes inspired by the abundance of local seafood and ingredients of New Orleans. If you want a taste of New Orleans cuisine, without visiting the city, the recipes in this cookbook will not disappoint.

For more information: http://www.creolecajunchef.com/

The book is available at Amazon








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