These companies represent the core of the American food heritage and, in addition to
presenting their company history and artifacts, the Culinary Hall of Fame ® provides a year-round opportunity to wow consumers and foodservice professionals in a prestigious, high traffic environment.
The exhibits may include current and past offerings of food and equipment, the company history and the display of historical artifacts as well as providing in-store cooked food samples to consumers and
foodservice professionals.
Professional traffic is generated through the concept
of the Culinary Hall of Fame ® itself, food and foodservice related conventions, professional culinary competitions and demonstrations, industry exhibits and shows.
